BRAN MUFFINS

(guaranteed to clean your gut)

Large quantity, reduction not recommended, can keep mixture covered tightly and refrigerated up to 6 weeks.

In large pot or soup kettle:

Combine 1 cup melted margarine or butter with 2 cups boiling water. Let cool.
Add:
2 cups sugar
2 teaspoons salt
4 eggs
4 cups Bran Buds
2 cups All Bran
5 cups flour
1 quart buttermilk
5 teaspoons baking soda

Mix well and Bake in muffin tins @ 350-375 degrees for twenty minutes


Thought there was applesauce but maybe that's a new substitute for sugar.