Have had some serious kitchen abstinence while away working this summer, so I've kept myself busy this weekend now that work is over and I have lots of time. Highlights: salmon korma[ybe]; a kind of chicken biryani flavoured with maple syrup; squash-leaf dolma--some fried and some steamed--stuffed with a semi-spicy blend of shrimp and veggies, blessed by the almighty mustard-seed oil. I, too, am stuffed. It's nice to cook and eat properly again <3 I've never actually done anything with squash leaves before, filched them from my mum's balcony and boy were they WEIRD. Weird but delicious. Would probably have been easier to make the dolma if I'd steamed the leaves a little beforehand.